EXPORTATION MACKEREL
Whole Mackerel process
1. Product arrival
2. Placing the product in drawers of 10 kilos
3. Mackerel in the weight section
4. Entrance to the cold chambers
IF YOU LIKE THIS PRODUCT
Escolar(Lepidocybium Flavobrunneum)
Hojita(Choroloscombrus Orqueta)
Pez Sierra (Acanthocybium Solandri)
Pez Espada (Xiphias Gladius)
certificaTIONS
